Unveiling The Vital Role of Flavonoids in Combating Bad Cholesterol: A Scientific Approach
Abstract
Flavonoids are important ingredients found in herbal plants to prevent dyslipidemia. This study aimed to explore the broad potential of flavonoids in suppressing bad cholesterol problems. The type of research conducted is to review articles appropriate to the topic of discussion. The articles we analyze have PICOS criteria, and the process is depicted in a prism diagram. We got 8 articles that discussed the role of flavonoids in limiting the production of bad cholesterol in test animals' bodies. Flavonoids that are studied are derived from several different types of plants with different dosages and compositional formulas. Hopefully, this research can be a source regarding the important role of flavonoids in cholesterol metabolism in the body
Copyright (c) 2023 Ria Qadariah Arie, Linda Prasetyaning W, Sri Hidayati L, Sarita Oktorina, Bunga Janviera Firnanda

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with us agree to the following terms:
- Authors retain copyright and grant the publisher right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceeding's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories, pre-prints sites or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater dissemination of published work