A Review Article: Control Caloric Intake in Autoimmune Survivors

Diana Sofia; Filda Ilfi Yana; Ines Puspita Sari; Linda Prasetyaning  Widayanti

doi:10.29080/ichafohn.v1i1.1151

Diana Sofia Universitas Islam Negeri Sunan Ampel
Filda Ilfi Yana Universitas Islam Negeri Sunan Ampel
Ines Puspita Sari Universitas Islam Negeri Sunan Ampel
Linda Prasetyaning Widayanti Universitas Islam Negeri Sunan Ampel

DOI: https://doi.org/10.29080/ichafohn.v1i1.1151

Keywords: Autoimmunity, Nutrition, Calory intake, Macronutrients, Lupus nutrition

Abstract

Lupus or autoimmune disease is a condition in which a person's immune system does not work properly. The immune system, which should protect the body from viruses and bacteria attacks, attacks the tissues and the body itself. This literature review aims to determine the importance of maintaining body calories or food intake for autoimmune patients. The articles used are in accordance with the keyword’s autoimmunity and calorie intake, autoimmunity and nutrition, calorie intake, macronutrients, lupus nutrition. There were 10 articles/journals which were analyzed through an analysis of the objectives, suitability of the material, the methods used, the results of each article, and the limitations faced. Maintaining the intake of calories and food in the body is very important for people with autoimmune. Vegetables and fruits high in antioxidants that boost the immune system, and foods high in omega-3. This is because it helps reduce inflammation and boost immunity from autoimmune diseases. Therefore, autoimmune diseases are not new or discovered. Although there is currently no cure, people with autoimmune diseases can improve their condition by adopting a healthy lifestyle by controlling the intake of healthy and balanced foods as needed. It is possible to reduce the possible causes and symptoms.

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