An overview of micro- and macronutrient intake in stunted and normal infants in Indonesia
Keywords:
Stunting, Normal Infants, Intake, Macro Nutrient, Micro Nutrient
Abstract
Stunting is a symptom of chronic malnutrition in a person. The aim is to find differences in treatment, consumption patterns, and intake of macro- and micronutrients in stunted and normal toddlers. A literature review study is used in this research method to find, combine, and analyse facts from sources that meet scientific criteria that are valid and accurate. The results found from this literature search were 681 libraries from Google Scholar, which were then selected for 10 articles. Energy consumption itself comes from daily food during the intake period. macronutrients, namely protein, fat, and carbohydrates.
References
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De Sanctis, V., Soliman, A., Alaaraj, N., Ahmed, S., Alyafei, F., & Hamed, N. (2021). Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood: Early and Long-term Consequences of Nutritional Stunting. Acta Bio Medica Atenei Parmensis, 92(1), 11346. https://doi.org/10.23750/abm.v92i1.11346
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Laili, U., & Andriani, R. A. D. (2019). Pemberdayaan Masyarakat Dalam Pencegahan Stunting. Jurnal Pengabdian Masyarakat IPTEKS, 5(1), 8. https://doi.org/10.32528/pengabdian_iptek.v5i1.2154
Prijono, M., Andarwulan, N., & Palupi, N. S. (2020). Perbedaan Konsumsi Pangan dan Asupan Gizi pada Balita Stunting dan Normal di Lima Provinsi di Indonesia. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 7(2), 73–79. https://doi.org/10.29244/jmpi.2020.7.2.73
Rahmadani, N. A., Bahar, B., & Dachlan, D. M. (2019). Hubungan Asupan Zat Gizi Makro Dan Zat Gizi Mikro Dengan Stunting Pada Anak Usia 24-59 Bulan Di Wilayah Kerja 1 Puskesmas Kabere Kecamatan Cendana Kabupaten Enrekang. Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition, 8(2). https://doi.org/10.30597/jgmi.v8i2.8512
Samuel, S., Subagio, H. W., & Suhartono, S. (2017). Perbedaan Pola Konsumsi Dan Asupan Zat Gizi Anak Stunting Dan Tidak Stunting Usia 12 – 23 Bulan. Media Informasi, 13(1), 67–72. https://doi.org/10.37160/bmi.v13i1.84
Tamir, T. T., Techane, M. A., Dessie, M. T., & Atalell, K. A. (2022). Applied nutritional investigation spatial variation and determinants of stunting among children aged less than 5 y in Ethiopia: A spatial and multilevel analysis of Ethiopian Demographic and Health Survey 2019. Nutrition, 103–104, 111786. https://doi.org/10.1016/j.nut.2022.111786
Zogara, A. U., Pantaleon, M. G., Loaloka, M. S., & Sine, J. G. L. (2020). Perbedaan Asupan Zat Gizi Saat Sarapan Pada Siswa Sekolah Dasar Stunting Dan Tidak Stunting Di Kota KupanG. Journal of Nutrition College, 9(2), 114–120. https://doi.org/10.14710/jnc.v9i2.27384
