A Review Article: Potential Anti-cholesterol of Extract Olive Oil (Olea europaea L.)
Keywords:
Dyslipidemia, Olive Oil, LDL, HDL
Abstract
Dyslipidemia is a risk factor that triggers the emergence of cardiovascular disease, resulting in many deaths worldwide. This review article aims to examine the anti-cholesterol potential of olive oil extract (Olea europaea L.). This study is a literature review to explore the anti-cholesterol potential of olive oil extract (Olea europaea L.). The results of this literature review show several papers that discuss the pattern of fat consumption much higher than others where subjects experience an increase in HDL levels caused by olive oil extract. In addition, increasing HDL cholesterol levels can reduce LDL and total cholesterol levels in the blood. Therefore, using Olive oil can be recommended as an ingredient to reduce the problem of dyslipidemia.
References
Afrianto, R., Tien, T., Indriyani, N., Sudiro, T.Y., Syarifin, A.N.K., Haryati, H., 2022. Pengaruh Extra Virgin Olive Oil (EVOO) Terhadap Kadar Lipid dan Indeks Massa Tubuh Wanita Obesitas Usia Produktif. Poltekita J. Ilmu Kesehat. 16, 184–190. https://doi.org/10.33860/jik.v16i2.1153
Anwari, I.S., Sutysna, H., 2020. The Effect of Olive Oil (Extra Virgine Olive Oil) and Moderate-Intensity Exercise On The Level of High Density Lipoprotein (HDL) in Male Wistar Strain Rat (Rattus novergicus L) Which Was Given High Fatty Diet. Muhammadiyah Med. J. 1, 69–76. https://doi.org/10.24853/mmj.1.2.69-76
Baggio, G., Pagnan, A., Muraca, M., Martini, S., Opportuno, A., Bonanome, A., Ambrosio, G.B., Ferrari, S., Guarini, P., Piccolo, D., 1988. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation. Am. J. Clin. Nutr. 47, 960–964. https://doi.org/10.1093/ajcn/47.6.960
Baggio, G, Pagnan, A., Muraca, M., Martini, S., Opportuno, A., Bonanome, A., Ambrosio, G.B., Ferrari, S., Guarini, P., Piccolo, D., 1988. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation. Am. J. Clin. Nutr. 47, 960–964. https://doi.org/10.1093/ajcn/47.6.960
de Sousa, I.F., Pedroso, A.P., de Andrade, I.S., Boldarine, V.T., Tashima, A.K., Oyama, L.M., Lionetti, L., Ribeiro, E.B., 2021. High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice. Eur. J. Nutr. 60, 1375–1388. https://doi.org/10.1007/s00394-020-02323-z
Gunardi, S., Setiyono, S., 2018. Extra Virgin Olive Oil Dapat Menurunkan Kolesterol Total Pada Lansia Anggota Posbindu Kenanga. J. Ilm. Ilmu Keperawatan Indones. 8, 401–406. https://doi.org/10.33221/jiiki.v8i02.317
Kementerian Kesehatan RI, 2018. Hasil Utama RISKESDAS 2018. Badan Penelitian dan Pengembangan Kesehatan, Jakarta.
Khaw, K.-T., Sharp, S.J., Finikarides, L., Afzal, I., Lentjes, M., Luben, R., Forouhi, N.G., 2018. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. BMJ Open 8, e020167. https://doi.org/10.1136/bmjopen-2017-020167
Medina-Vera, I., Gómez-de-Regil, L., Gutiérrez-Solis, A.L., Lugo, R., Guevara-Cruz, M., Pedraza-Chaverri, J., Avila-Nava, A., 2021. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxid. Basel Switz. 10, 225. https://doi.org/10.3390/antiox10020225
Melviani, M., Nabillah, S., Inayati, A., Fakhriah, S.N., 2022. Pemberdayaan Tanaman Obat Keluarga (TOGA) Untuk Mengatasi Hipertensi Dan Kolesterol di Desa Gudang Hirang RT 07. J. Bakti Untuk Negeri 2, 7–13. https://doi.org/10.36387/jbn.v2i1.860
Memon, A.R., Ghanghro, A.B., Shaikh, I.A., Qazi, N., Ghanghro, I.H., Shaikh, U., 2018. Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus. J. Liaquat Univ. Med. Health Sci. 17, 101–105.
Mustikyantoro, A.P.J., 2020. Potensi Manfaat Kardioprotektif dari Minyak Zaitun. J. Ilm. Kesehat. Sandi Husada 9, 908–915. https://doi.org/10.35816/jiskh.v12i2.431
Ninaprilia, Z., Kurniawaty, E., Wintoko, R., 2013. Effect Extra Virgin Olive Oil And Honey Of Total Cholesterol In White Rats (Rattus Norvegicus) Male Sprague Dawley Strain Induced By High Cholesterol Diet. J. Kedokt. Univ. Lampung 1.
Otrante, A., Trigui, A., Walha, R., Berrougui, H., Fulop, T., Khalil, A., 2021. Extra Virgin Olive Oil Prevents the Age-Related Shifts of the Distribution of HDL Subclasses and Improves Their Functionality. Nutrients 13, 2235. https://doi.org/10.3390/nu13072235
Prater, M.C., Scheurell, A.R., Paton, C.M., Cooper, J.A., 2022. Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trial. J. Hum. Nutr. Diet. Off. J. Br. Diet. Assoc. https://doi.org/10.1111/jhn.13085
Tomayahu, M., Mobiliu, S., Dungga, E., 2022. The Effect of Olive Oil and Honey Feeding on Blood Glucose Reduction in Type 2 Diabetes Mellitus Patients in the Working Area of The Puskesmas Kabila, Gorontalo Regency. J. Health Sci. Gorontalo J. Health Sci. Community 6, 240–251. https://doi.org/10.35971/gojhes.v6i3.15461
Anwari, I.S., Sutysna, H., 2020. The Effect of Olive Oil (Extra Virgine Olive Oil) and Moderate-Intensity Exercise On The Level of High Density Lipoprotein (HDL) in Male Wistar Strain Rat (Rattus novergicus L) Which Was Given High Fatty Diet. Muhammadiyah Med. J. 1, 69–76. https://doi.org/10.24853/mmj.1.2.69-76
Baggio, G., Pagnan, A., Muraca, M., Martini, S., Opportuno, A., Bonanome, A., Ambrosio, G.B., Ferrari, S., Guarini, P., Piccolo, D., 1988. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation. Am. J. Clin. Nutr. 47, 960–964. https://doi.org/10.1093/ajcn/47.6.960
Baggio, G, Pagnan, A., Muraca, M., Martini, S., Opportuno, A., Bonanome, A., Ambrosio, G.B., Ferrari, S., Guarini, P., Piccolo, D., 1988. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation. Am. J. Clin. Nutr. 47, 960–964. https://doi.org/10.1093/ajcn/47.6.960
de Sousa, I.F., Pedroso, A.P., de Andrade, I.S., Boldarine, V.T., Tashima, A.K., Oyama, L.M., Lionetti, L., Ribeiro, E.B., 2021. High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice. Eur. J. Nutr. 60, 1375–1388. https://doi.org/10.1007/s00394-020-02323-z
Gunardi, S., Setiyono, S., 2018. Extra Virgin Olive Oil Dapat Menurunkan Kolesterol Total Pada Lansia Anggota Posbindu Kenanga. J. Ilm. Ilmu Keperawatan Indones. 8, 401–406. https://doi.org/10.33221/jiiki.v8i02.317
Kementerian Kesehatan RI, 2018. Hasil Utama RISKESDAS 2018. Badan Penelitian dan Pengembangan Kesehatan, Jakarta.
Khaw, K.-T., Sharp, S.J., Finikarides, L., Afzal, I., Lentjes, M., Luben, R., Forouhi, N.G., 2018. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. BMJ Open 8, e020167. https://doi.org/10.1136/bmjopen-2017-020167
Medina-Vera, I., Gómez-de-Regil, L., Gutiérrez-Solis, A.L., Lugo, R., Guevara-Cruz, M., Pedraza-Chaverri, J., Avila-Nava, A., 2021. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxid. Basel Switz. 10, 225. https://doi.org/10.3390/antiox10020225
Melviani, M., Nabillah, S., Inayati, A., Fakhriah, S.N., 2022. Pemberdayaan Tanaman Obat Keluarga (TOGA) Untuk Mengatasi Hipertensi Dan Kolesterol di Desa Gudang Hirang RT 07. J. Bakti Untuk Negeri 2, 7–13. https://doi.org/10.36387/jbn.v2i1.860
Memon, A.R., Ghanghro, A.B., Shaikh, I.A., Qazi, N., Ghanghro, I.H., Shaikh, U., 2018. Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus. J. Liaquat Univ. Med. Health Sci. 17, 101–105.
Mustikyantoro, A.P.J., 2020. Potensi Manfaat Kardioprotektif dari Minyak Zaitun. J. Ilm. Kesehat. Sandi Husada 9, 908–915. https://doi.org/10.35816/jiskh.v12i2.431
Ninaprilia, Z., Kurniawaty, E., Wintoko, R., 2013. Effect Extra Virgin Olive Oil And Honey Of Total Cholesterol In White Rats (Rattus Norvegicus) Male Sprague Dawley Strain Induced By High Cholesterol Diet. J. Kedokt. Univ. Lampung 1.
Otrante, A., Trigui, A., Walha, R., Berrougui, H., Fulop, T., Khalil, A., 2021. Extra Virgin Olive Oil Prevents the Age-Related Shifts of the Distribution of HDL Subclasses and Improves Their Functionality. Nutrients 13, 2235. https://doi.org/10.3390/nu13072235
Prater, M.C., Scheurell, A.R., Paton, C.M., Cooper, J.A., 2022. Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trial. J. Hum. Nutr. Diet. Off. J. Br. Diet. Assoc. https://doi.org/10.1111/jhn.13085
Tomayahu, M., Mobiliu, S., Dungga, E., 2022. The Effect of Olive Oil and Honey Feeding on Blood Glucose Reduction in Type 2 Diabetes Mellitus Patients in the Working Area of The Puskesmas Kabila, Gorontalo Regency. J. Health Sci. Gorontalo J. Health Sci. Community 6, 240–251. https://doi.org/10.35971/gojhes.v6i3.15461
